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1 cup spring onions sliced
1 1/2 cup corn frozen
2 cans black beans
5 ea Roma tomatoes chopped
3 tablespoon pickled Jalapenos
1/4 cup Cilantro chopped
2 ea Lime Juice
1/2 teaspoon Ground cumin
1/2 teaspoon Salt

Drain and rinse beans. Combine all ingredients in a bowl and toss. Serve chilled or at room temperature.
 
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