15 ounces canned black beans, rinsed and drained
1/4 cup finely chopped red onion
1/4 cup finely chopped tomato
1 clove garlic, finely chopped
1 tablespoon finely chopped fresh cilantro
1/2 teaspoon hot pepper sauce
1/4 teaspoon salt
1/8 teaspoon ground white pepper
1 pinch ground cumin
Servings: 12
1. In food processor bowl, process beans, onion, tomato and garlic until almost smooth.
2. Transfer bean mixture to bowl. Add cilantro, hot pepper sauce, salt, white pepper and cumin; mix until blended.
3. Cover and refrigerate until ready to serve. Serve with French-fried potatoes or roasted potato wedges.
Preparation Time: 10 minutes
Start to finish: 10 minutes
1/4 cup finely chopped red onion
1/4 cup finely chopped tomato
1 clove garlic, finely chopped
1 tablespoon finely chopped fresh cilantro
1/2 teaspoon hot pepper sauce
1/4 teaspoon salt
1/8 teaspoon ground white pepper
1 pinch ground cumin
Servings: 12
1. In food processor bowl, process beans, onion, tomato and garlic until almost smooth.
2. Transfer bean mixture to bowl. Add cilantro, hot pepper sauce, salt, white pepper and cumin; mix until blended.
3. Cover and refrigerate until ready to serve. Serve with French-fried potatoes or roasted potato wedges.
Preparation Time: 10 minutes
Start to finish: 10 minutes
