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2 qt black beans
4 onions - chopped
3 carrots - chopped
3 stalks celery - chopped
8 cloves garlic - minced
2 ham bones & ham scrap
2 gal fond chicken
=Soak beans overnight, combine all ingredients, simmer 2 hrs, season with s&p. Puree two-thirds. Garnish with sour cream, chopped onion & salsa
4 onions - chopped
3 carrots - chopped
3 stalks celery - chopped
8 cloves garlic - minced
2 ham bones & ham scrap
2 gal fond chicken
=Soak beans overnight, combine all ingredients, simmer 2 hrs, season with s&p. Puree two-thirds. Garnish with sour cream, chopped onion & salsa