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2 1/2 C. All Purpose Flour
3/4 C. Sugar
1 T. Double Acting Baking Powder
1/2 t. Salt
6 T. Butter
3/4 C. Chopped Walnuts
2 Eggs
1 C. Milk
1 t. Vanilla
1 1/2 C. Blueberries
Preheat the oven to 350°. Grease and flour a 9x5” loaf pan. In a large bowl, with a fork, mix flour, sugar, baking powder, and salt. With pastry blender or 2 knives, used in a scissor like fashion, cut in butter until mixture resembles fine crumbs. Then, stir in walnuts. Add remaining ingredients one at a time, pour into loaf pan. Bake for 1 hr 35 mins to 1 hr 45 minutes.
3/4 C. Sugar
1 T. Double Acting Baking Powder
1/2 t. Salt
6 T. Butter
3/4 C. Chopped Walnuts
2 Eggs
1 C. Milk
1 t. Vanilla
1 1/2 C. Blueberries
Preheat the oven to 350°. Grease and flour a 9x5” loaf pan. In a large bowl, with a fork, mix flour, sugar, baking powder, and salt. With pastry blender or 2 knives, used in a scissor like fashion, cut in butter until mixture resembles fine crumbs. Then, stir in walnuts. Add remaining ingredients one at a time, pour into loaf pan. Bake for 1 hr 35 mins to 1 hr 45 minutes.
