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150 g of melted half-salt butter
150 g powder sugar
150 g of flour
4 eggs (separate yellow from white)
1 coffee spoon of liquor of orange
blossom
10g of baking powder mixed in 10cl of milk.
Firmly mix in a terrine butter, sugar then flour and liquor of orange blossom. Let rest about one hour covered. Buttered a round cake tin (about 5 cm height and 20 cm in diameter). Firmly stiff eggs white, mix them slowly to the dough. Pour the dough in the cake tin , cook 40 minutes in a moderate oven without covering.
150 g powder sugar
150 g of flour
4 eggs (separate yellow from white)
1 coffee spoon of liquor of orange
blossom
10g of baking powder mixed in 10cl of milk.
Firmly mix in a terrine butter, sugar then flour and liquor of orange blossom. Let rest about one hour covered. Buttered a round cake tin (about 5 cm height and 20 cm in diameter). Firmly stiff eggs white, mix them slowly to the dough. Pour the dough in the cake tin , cook 40 minutes in a moderate oven without covering.
