Two 10 oz. Pkg. Frozen Broccoli Spears
2/3 Cup Walnuts, coarsely chopped
2 Tart Apples, diced
1/2 Cup Celery, chopped
6 Radishes, sliced
1/2 Cup French Dressing
1 Tbsp. Worcestershire Sauce
1/2 Cup Yogurt
2 Tbsp. Honey
Cook broccoli according to package directions and drain. In a medium bowl, combine broccoli with walnuts, apples, Worcestershire sauce, yogurt and honey. Pour the sweet and spicy dressing over broccoli mixture and stir lightly to coat. Chill for at least 2 hours before serving.
2/3 Cup Walnuts, coarsely chopped
2 Tart Apples, diced
1/2 Cup Celery, chopped
6 Radishes, sliced
1/2 Cup French Dressing
1 Tbsp. Worcestershire Sauce
1/2 Cup Yogurt
2 Tbsp. Honey
Cook broccoli according to package directions and drain. In a medium bowl, combine broccoli with walnuts, apples, Worcestershire sauce, yogurt and honey. Pour the sweet and spicy dressing over broccoli mixture and stir lightly to coat. Chill for at least 2 hours before serving.
