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Yield: 4 Servings
Ingredients:
* 1 qt Vegetable stock
* 12 oz Orzo or other small pasta
* 1 tb Olive oil
* 2 ea Garlic cloves chopped Juice of 2 lemons
* 1/2 c Parsley
Instructions:
chopped Salt & pepper Bring the stock to a boil. Add the pasta & cook until *al dente*. Drain & reserve the stock for future use. Toss the orzo with the olive oil & garlic. Season with the lemon juice parsley salt & pepper. Serve immediately.
Ingredients:
* 1 qt Vegetable stock
* 12 oz Orzo or other small pasta
* 1 tb Olive oil
* 2 ea Garlic cloves chopped Juice of 2 lemons
* 1/2 c Parsley
Instructions:
chopped Salt & pepper Bring the stock to a boil. Add the pasta & cook until *al dente*. Drain & reserve the stock for future use. Toss the orzo with the olive oil & garlic. Season with the lemon juice parsley salt & pepper. Serve immediately.
