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2 c Milk, scalded 6 c Flour
1/2 ts Salt 1 c Sugar
2 ea Egg, well beaten 1/2 c Butter
1/2 c Potato, mashed 1/2 c Yeast
1 x *dissolved in: 1/4 c Water, warm
1/4 c Powdered sugar 2 tb Butter, melted
1 servings
This batter must be made in the early evening and set to rise in a warm
place until morning. Mix together the dissolved yeast cake, mashed potatoes
and 1/2 cup of the sugar. Let stand for four hours. To the scalded milk,
add the butter and stir until melted. When cool add the eggs, 1/2 cup of
sugar, and salt and combine with the yeast mixture. Sift in the flour and
knead thoroughly. Cover and let rise in a warm place until morning. Roll
out to about 1/4 inch thick, brush the dough with melted butter and cut in
2 inch squares. Turn up the four corners toward the center. Place on a
greased baking sheet about 2 inches apart and let rise until light. Bake at
450-F for 20 minutes. Remove from oven, brush with melted butter, and
sprinkle with powdered sugar. Serve hot with plenty of coffee.
1/2 ts Salt 1 c Sugar
2 ea Egg, well beaten 1/2 c Butter
1/2 c Potato, mashed 1/2 c Yeast
1 x *dissolved in: 1/4 c Water, warm
1/4 c Powdered sugar 2 tb Butter, melted
1 servings
This batter must be made in the early evening and set to rise in a warm
place until morning. Mix together the dissolved yeast cake, mashed potatoes
and 1/2 cup of the sugar. Let stand for four hours. To the scalded milk,
add the butter and stir until melted. When cool add the eggs, 1/2 cup of
sugar, and salt and combine with the yeast mixture. Sift in the flour and
knead thoroughly. Cover and let rise in a warm place until morning. Roll
out to about 1/4 inch thick, brush the dough with melted butter and cut in
2 inch squares. Turn up the four corners toward the center. Place on a
greased baking sheet about 2 inches apart and let rise until light. Bake at
450-F for 20 minutes. Remove from oven, brush with melted butter, and
sprinkle with powdered sugar. Serve hot with plenty of coffee.
