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375 ml sugar - brown
150 ml corn sirop - light
75 ml water
60 g butter
-
0.5 tsp vanilla
90 ml cream
=Cook 1 to consistancy of cream, add 2
150 ml corn sirop - light
75 ml water
60 g butter
-
0.5 tsp vanilla
90 ml cream
=Cook 1 to consistancy of cream, add 2