Caesar Dressing - Standard

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18 yolks
9 Tbsp mustard - Dijon
2 Tbsp black pepper - ground
5 Tbsp tabasco
3 Tbsp worchestershire sauce
1.5 c lemon juice - bottled
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8 c oil - blended
~2 tsp s&p
1.5 c parmesan cheese - grated
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1.5 heads garlic - peeled
4 oz anchovies

=Combine 1. in mixer, slowly emulsify oil. Process together garlic and anchovies, add to dressing. Add salt last.