Caesar Salad

[Easy Recipe Finder]

Dressing:
1 egg
juice of half a lemon
1 garlic clove
salt (today was sea salt) & madagasgar pepper
splash of worchester
dijon mustard
a small squeeze of anchovy paste
add olive oil (light) slowly to blend


- romaine lettuce
- bacon
- croutons (bread bits saved in the freezer; fried in the bacon fat
with rosemary from the garden)
- parmesan cheese
- red onion (optional)

Leftover dressing for at least two more nights.