1 cup salmon, cooked and flaked
1 pie crust (9-inch pie pan)
3 large potatoes, thinly sliced
2 eggs (or 3 egg whites or equivalent, Eggbeaters, etc.)
1/2 cup nonfat milk
1 cup nonfat cottage cheese
2 tablespoons dill (preferably fresh), chopped
1/4 teaspoon salt and pepper
Servings: 6
Layer potato slices in pie crust, then add flaked salmon. Mix remaining ingredients in mixing bowl and pour carefully over pie. Bake at 325 degrees F for 25-30 minutes, or until knife blade comes out clean. Serve at room temperature or chilled.
Suggested Wine: Chardonnay
1 pie crust (9-inch pie pan)
3 large potatoes, thinly sliced
2 eggs (or 3 egg whites or equivalent, Eggbeaters, etc.)
1/2 cup nonfat milk
1 cup nonfat cottage cheese
2 tablespoons dill (preferably fresh), chopped
1/4 teaspoon salt and pepper
Servings: 6
Layer potato slices in pie crust, then add flaked salmon. Mix remaining ingredients in mixing bowl and pour carefully over pie. Bake at 325 degrees F for 25-30 minutes, or until knife blade comes out clean. Serve at room temperature or chilled.
Suggested Wine: Chardonnay
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