Caramel Nut

[Easy Recipe Finder]

1 oz. Creme de Cacao
1 oz.
Liqueur
Caramel
5 oz. Soft
Ice Cream
Vanilla
Whipped Cream
Chopped Nuts

Combine crème de cacao, caramel liqueur, and vanilla ice cream
in an electric blender. Blend at a low speed for a short length of
time. Pour into a champagne flute, garnish with whipped cream
and chopped nuts, and serve.