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.5 oz Vodka
1 oz. Creme de Cacao
1 oz. Caramel Liqueur
5 oz Vanilla Ice Cream
2 oz Whipping Cream

Pour Vodka, Crème de Cacao, Caramel Liqueur, and Ice Cream into
a Blender. Blend well at Medium speed. Pour drink into a
Champagne Flute, garnish with Whipped Cream and Chopped
Nuts, and serve.
 
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