1 1/2 pounds boneless pork steak, about 1/2-inch thick
1 large red onion, sliced
3/4 cup fresh lime juice
1 teaspoon salt
1/2 teaspoon cayenne pepper
Servings: 6
1. Place pork and onions in a glass or enamel 12 × 9-inch baking dish. Combine lime juice, salt and cayenne; pour over pork; cover and refrigerate for several hours.
2. Lift pork steaks out of marinade, brushing off onions. Broil or cook over hot coals, 3 inches from heat, for 8-10 minutes, turning once. Heat onions and lime juice to boiling. Serve onions with cooked pork. Serve with tortillas, if desired.
Preparation Time: 10 minutes
1 large red onion, sliced
3/4 cup fresh lime juice
1 teaspoon salt
1/2 teaspoon cayenne pepper
Servings: 6
1. Place pork and onions in a glass or enamel 12 × 9-inch baking dish. Combine lime juice, salt and cayenne; pour over pork; cover and refrigerate for several hours.
2. Lift pork steaks out of marinade, brushing off onions. Broil or cook over hot coals, 3 inches from heat, for 8-10 minutes, turning once. Heat onions and lime juice to boiling. Serve onions with cooked pork. Serve with tortillas, if desired.
Preparation Time: 10 minutes
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