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2 whole Scotch Bonnet Chili Pepper
1 cup Orange Juice
1 cup Honey
1/3 cup Soy Worcestershire Sauce
ginger
allspice
garlic
thyme
Blend together well in the blender and then simmer in sauce pan for 5-10 minutes. Let stand in fridge overnight for fullest flavor.
1 cup Orange Juice
1 cup Honey
1/3 cup Soy Worcestershire Sauce
ginger
allspice
garlic
thyme
Blend together well in the blender and then simmer in sauce pan for 5-10 minutes. Let stand in fridge overnight for fullest flavor.
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