2 cups diced cooked chicken or turkey
3 cups cooked rice, cooled
1 cup finely sliced celery
1/4 cup chopped green pepper
8 ounces unsweetened crushed pineapple
2 tablespoons sliced pimiento
1/2 cup nonfat yogurt
1/4 cup mayonnaise
1 1/2 tablespoons lemon juice
1 teaspoon curry powder
1/2 teaspoon salt
1/4 teaspoon pepper
Servings: 6
1. Combine chicken, rice, celery, green pepper, pineapple and pimiento.
2. In small bowl or jar, blend remaining ingredients. Stir vigorously or shake to blend.
3. Pour over chicken mixture. Toss lightly until well mixed. Chill.
3 cups cooked rice, cooled
1 cup finely sliced celery
1/4 cup chopped green pepper
8 ounces unsweetened crushed pineapple
2 tablespoons sliced pimiento
1/2 cup nonfat yogurt
1/4 cup mayonnaise
1 1/2 tablespoons lemon juice
1 teaspoon curry powder
1/2 teaspoon salt
1/4 teaspoon pepper
Servings: 6
1. Combine chicken, rice, celery, green pepper, pineapple and pimiento.
2. In small bowl or jar, blend remaining ingredients. Stir vigorously or shake to blend.
3. Pour over chicken mixture. Toss lightly until well mixed. Chill.