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Prep Time: 30 min
Total Time: 3 hours 10 min
Makes: 48 brownies
1 bag (14 oz) caramels
1/4 cup milk
1 box (1 lb 6.5 oz) Betty Crocker® Original Supreme brownie mix
1/3 cup vegetable oil
1/4 cup water
2 eggs
1 cup semisweet chocolate chips (6 oz)
1 cup coarsely chopped nuts
1. Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. In 1 1/2-quart saucepan, heat caramels and milk over low heat, stirring frequently, until melted and smooth.
2. In medium bowl, stir brownie mix, pouch of chocolate syrup, oil, water and eggs until well blended. Spread in pan. Drizzle caramel mixture evenly over batter. Sprinkle with chocolate chips and nuts.
3. Bake 35 to 40 minutes or until edges are set. Cool completely, about 2 hours. For brownies, cut into 8 rows by 6 rows. Store covered at room temperature.
High Altitude (3500-6500 ft): Follow High Altitude directions on brownie mix box for 13x9-inch pan.
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
Use your favorite nut for these decadent brownies. For a tropical twist, try macadamia nuts or a cashew-macadamia mix.
How-To
For super-easy cleanup, line your baking pan with foil that is longer than the pan. Spray the bottom of the foil as directed. When brownies are cool, lift them out of the pan by the foil "handles," peel back foil and cut brownies.
Total Time: 3 hours 10 min
Makes: 48 brownies
1 bag (14 oz) caramels
1/4 cup milk
1 box (1 lb 6.5 oz) Betty Crocker® Original Supreme brownie mix
1/3 cup vegetable oil
1/4 cup water
2 eggs
1 cup semisweet chocolate chips (6 oz)
1 cup coarsely chopped nuts
1. Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. In 1 1/2-quart saucepan, heat caramels and milk over low heat, stirring frequently, until melted and smooth.
2. In medium bowl, stir brownie mix, pouch of chocolate syrup, oil, water and eggs until well blended. Spread in pan. Drizzle caramel mixture evenly over batter. Sprinkle with chocolate chips and nuts.
3. Bake 35 to 40 minutes or until edges are set. Cool completely, about 2 hours. For brownies, cut into 8 rows by 6 rows. Store covered at room temperature.
High Altitude (3500-6500 ft): Follow High Altitude directions on brownie mix box for 13x9-inch pan.
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
Use your favorite nut for these decadent brownies. For a tropical twist, try macadamia nuts or a cashew-macadamia mix.
How-To
For super-easy cleanup, line your baking pan with foil that is longer than the pan. Spray the bottom of the foil as directed. When brownies are cool, lift them out of the pan by the foil "handles," peel back foil and cut brownies.
