E Easy Recipe Finder Recipe Feeder May 29, 2008 #1 1/2 cup Vinegar 1 lb. Bacon Grease 1 lb. Butter 1 tbs. Black Pepper 1 tbs. Cayenne Pepper 3 each Onion -- chopped 1 each Worcestershire Sauce 1 Ketchup 1 tbs. Salt 1 tbs. Celery Salt 1 tsp. Garlic Salt Combine all ingredients and simmer on very low fire for at least 20 minutes. Makes sauce for 25 lbs. of meat. Excellent for spareribs. Last edited: Jun 20, 2008
1/2 cup Vinegar 1 lb. Bacon Grease 1 lb. Butter 1 tbs. Black Pepper 1 tbs. Cayenne Pepper 3 each Onion -- chopped 1 each Worcestershire Sauce 1 Ketchup 1 tbs. Salt 1 tbs. Celery Salt 1 tsp. Garlic Salt Combine all ingredients and simmer on very low fire for at least 20 minutes. Makes sauce for 25 lbs. of meat. Excellent for spareribs.