· 4 cups potatoes, peeled and quartered
· 1 small cauliflower, cut into florets
· 1 pinch asafetida
· 3/4 teaspoon ground turmeric
· 1/2 teaspoon chili powder
· 1−1/2 teaspoons ground cumin
· 3/4 teaspoon salt
· 1 pinch sugar
· 2 tomatoes, chopped
· 1 1/4 cups water
· 1/2 teaspoon garam masala
· 1/2 cup wheat berries, optional
Add all ingredients to a crockpot and cook on low for approximately six hours. If you're adding wheat berries, cook them on high with an additional cup of water for an hour, then add remaining ingredients and cook on low. With the wheat berries, if things start drying out, add more water.
· 1 small cauliflower, cut into florets
· 1 pinch asafetida
· 3/4 teaspoon ground turmeric
· 1/2 teaspoon chili powder
· 1−1/2 teaspoons ground cumin
· 3/4 teaspoon salt
· 1 pinch sugar
· 2 tomatoes, chopped
· 1 1/4 cups water
· 1/2 teaspoon garam masala
· 1/2 cup wheat berries, optional
Add all ingredients to a crockpot and cook on low for approximately six hours. If you're adding wheat berries, cook them on high with an additional cup of water for an hour, then add remaining ingredients and cook on low. With the wheat berries, if things start drying out, add more water.
