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cl. Chablis
32 oz. Lemon Lime Soda
2 tsp. Lime Juice
2 oz. Sugar
2 Sliced Lemon
1 Sliced Orange
In bottom of punch bowl moisten sugar with the lime juice, add
fruit and stir to coat with sugar. Leave for 1 hour, then add wine.
Stir well to dissolve sugar. Chill for two hours. Just before serving,
gently mix the chilled 7up. Serve over ice.
32 oz. Lemon Lime Soda
2 tsp. Lime Juice
2 oz. Sugar
2 Sliced Lemon
1 Sliced Orange
In bottom of punch bowl moisten sugar with the lime juice, add
fruit and stir to coat with sugar. Leave for 1 hour, then add wine.
Stir well to dissolve sugar. Chill for two hours. Just before serving,
gently mix the chilled 7up. Serve over ice.
