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2 1/8 cup Water
1 1/4 cup All-purpose Flour
1 tsp. Salt
1/4 tsp. Pepper
1 tbs. Vegetable Oil
2 whole Egg Yolk -- beaten
3/4 cup Champagne
In a medium bowl, mix together the flour, salt, pepper, oil and egg yolks. Stir well., Gradually add the champagne,, stirring constantly to keep smooth. Refrigerate batter for 3 to 12 hours. Use this batter to coat the chicken pieces, fish, shrimp, vegetables or fritters and deep fry as you would fritters.
1 1/4 cup All-purpose Flour
1 tsp. Salt
1/4 tsp. Pepper
1 tbs. Vegetable Oil
2 whole Egg Yolk -- beaten
3/4 cup Champagne
In a medium bowl, mix together the flour, salt, pepper, oil and egg yolks. Stir well., Gradually add the champagne,, stirring constantly to keep smooth. Refrigerate batter for 3 to 12 hours. Use this batter to coat the chicken pieces, fish, shrimp, vegetables or fritters and deep fry as you would fritters.
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