Charlies Brownies

----------------------------------BROWNIES----------------------------------
1 1/4 c FLOUR 1 ts VANILLA
1 c BROWN SUGAR 1/2 c BUTTER
1 c SUGAR 1/4 c SHORTENING
1 ts BAKING POWDER 4 x EGGS
1 ts SALT 3 ea SQUARES BAKERS CHOCOLATE
24 servings
-----------------------------------ICING-----------------------------------
3 tb BUTTER 1 ea SQUARE CHOCOLATE
3 tb MILK 2 1/2 c POWDERED SUGAR

COMBINE ALL INGREDIENTS IN A MIXING BOWL. BEAT 1 MINUTE AT MEDIUM SPEED.
POUR INTO GREASED 9 X 13 PAN. BAKE AT 350 DEG F. FOR 25 MINUTES. COOL IN
PAN THEN COVER WITH ICING.
** ICING **
MIX BUTTER (MELTED) WITH CHOCOLATE AND MILK. ADD POWDERED SUGAR SLOWLY
UNTIL MIXTURE IS SMOOTH AND THICK. SPREAD ON BROWNIES CAREFULLY.
note: PER SERVING, CALORIES 239; FAT 9.5 g; SODIUM 150 mg.
Percent of calories from fat = 35.7%