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2 Eggs, beaten 1/4 ts Sage, crushed
1 c Milk 1/2 ts Basil, crushed
3/4 ts Salt 1 c Unbleached flour
1/2 ts Thyme, crushed 1/2 c Grated cheddar cheese
12 servings
Combine seasonings with milk and eggs; add flour and cheese; mix until just
blended. Pour into well-oiled muffin tins, filling 2/3 full. Do not
preheat oven. Place muffin tin in oven, and heat to 450 degrees. Bake 30
minutes, no peeking. Remove from oven; turn off heat. Pierce popovers on
4 sides at right angles. Return to oven (do NOT turn on heat). Allow
popovers to dry in oven about 10 minutes. Serve immediately. Makes 12
popovers
1 c Milk 1/2 ts Basil, crushed
3/4 ts Salt 1 c Unbleached flour
1/2 ts Thyme, crushed 1/2 c Grated cheddar cheese
12 servings
Combine seasonings with milk and eggs; add flour and cheese; mix until just
blended. Pour into well-oiled muffin tins, filling 2/3 full. Do not
preheat oven. Place muffin tin in oven, and heat to 450 degrees. Bake 30
minutes, no peeking. Remove from oven; turn off heat. Pierce popovers on
4 sides at right angles. Return to oven (do NOT turn on heat). Allow
popovers to dry in oven about 10 minutes. Serve immediately. Makes 12
popovers
