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8 ounce Cream Cheese, Softened
14 ounce Milk, Sweetened Condensed
¾ cup Water, Cold
3 1/3 ounce Vanilla Pudding
10 fluid ounce Cream, Whipped
1 1/3 pound Cherry Pie, Filling
1 Pie Crust, Baked
In a large mixing bowl, beat cream cheese until fluffy. Then gradually beat in the condensed milk until smooth. On low speed add the water and pudding mix until smooth. Fold in whipped cream.
Spread half of the cream cheese mixture into pie shell. Top with half of the cherry pie filling. Repeat. Chill 2 hours.
14 ounce Milk, Sweetened Condensed
¾ cup Water, Cold
3 1/3 ounce Vanilla Pudding
10 fluid ounce Cream, Whipped
1 1/3 pound Cherry Pie, Filling
1 Pie Crust, Baked
In a large mixing bowl, beat cream cheese until fluffy. Then gradually beat in the condensed milk until smooth. On low speed add the water and pudding mix until smooth. Fold in whipped cream.
Spread half of the cream cheese mixture into pie shell. Top with half of the cherry pie filling. Repeat. Chill 2 hours.
