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1 lb Boneless, skinless chicken - 3 tb Water
Breasts, cut in strips 1 md Green or red pepper, cut in-
1 tb Vegetable oil 1 inch squares
1 sm Onion, cut in squares 1 tb Soy sauce
10 3/4 oz Cream of broccoli soup Hot cooked rice
4 servings
1. In a 10 inch skillet, over medium high heat, in hot oil, cook chicken
1/2 half at a time until browned. Add onion and peppers. Cook 5 minutes or
until vegetables are tender-crisp.
2. Stir in soup, water and soy sauce. Heat to boiling. Reduce heat to low.
Cover and simmer for 5 minutes or until vegetables are tender. Serve over
hot rice. Makes 4 servings.
Breasts, cut in strips 1 md Green or red pepper, cut in-
1 tb Vegetable oil 1 inch squares
1 sm Onion, cut in squares 1 tb Soy sauce
10 3/4 oz Cream of broccoli soup Hot cooked rice
4 servings
1. In a 10 inch skillet, over medium high heat, in hot oil, cook chicken
1/2 half at a time until browned. Add onion and peppers. Cook 5 minutes or
until vegetables are tender-crisp.
2. Stir in soup, water and soy sauce. Heat to boiling. Reduce heat to low.
Cover and simmer for 5 minutes or until vegetables are tender. Serve over
hot rice. Makes 4 servings.
