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1 Chicken and giblets, cut in 1 Onion, chopped
1 tb Salt 1 Clove garlic, minced
4 Carrots, chopped 1 c Rice or noodles
6 Celery stalks w/leaves, chop
4 servings
Put chicken pieces in large pot with water to cover. Add salt and bring
to a boil. Reduce heat to simmer and skim off fat. Add vegetables and
garlic, cover and cook until tender. Remove chicken and either serve
separately or dice and return to soup. Season to taste. Add rice or
noodles and cook until tender.
Serves 4.
1 tb Salt 1 Clove garlic, minced
4 Carrots, chopped 1 c Rice or noodles
6 Celery stalks w/leaves, chop
4 servings
Put chicken pieces in large pot with water to cover. Add salt and bring
to a boil. Reduce heat to simmer and skim off fat. Add vegetables and
garlic, cover and cook until tender. Remove chicken and either serve
separately or dice and return to soup. Season to taste. Add rice or
noodles and cook until tender.
Serves 4.