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3 potatoes, chopped
2 carrots, chopped
2 stalks celery, chopped
1 onion, chopped
four chicken thighs, cut in to bite-size pieces
fill pot to top with chicken stock (from base, maybe 6-8 cups)
sauted vegetables a few minutes before adding meat and broth.
simmered for 4-6 hrs
2 carrots, chopped
2 stalks celery, chopped
1 onion, chopped
four chicken thighs, cut in to bite-size pieces
fill pot to top with chicken stock (from base, maybe 6-8 cups)
sauted vegetables a few minutes before adding meat and broth.
simmered for 4-6 hrs
