1 chicken and giblets, cut up
1 tablespoon salt
4 carrots, chopped
6 celery stalks with leaves, chop
1 medium onion, chopped
1 garlic clove, minced
1 cup rice or noodles
Servings: 4
Put chicken pieces in large pot with water to cover. Add salt and bring to a boil. Reduce heat to simmer and skim off fat. Add vegetables and garlic, cover and cook until tender. Remove chicken and either serve separately or dice and return to soup. Season to taste. Add rice or noodles and cook until tender.
1 tablespoon salt
4 carrots, chopped
6 celery stalks with leaves, chop
1 medium onion, chopped
1 garlic clove, minced
1 cup rice or noodles
Servings: 4
Put chicken pieces in large pot with water to cover. Add salt and bring to a boil. Reduce heat to simmer and skim off fat. Add vegetables and garlic, cover and cook until tender. Remove chicken and either serve separately or dice and return to soup. Season to taste. Add rice or noodles and cook until tender.