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Chicken stock 2 cups
Chicken(boiled& shredded) ¼ cup
Carrot ½ no.
Cabbage leaves(cut coarsely) 1 no.
Mushroom(sliced thin) 2 nos.
Noodles(boiled) ¼ cup
Soya sauce 1½ tsp.
Corn flour 1 tbsp.
Water ¼ cup
Ajinomoto A pinch
White pepper A pinch
Sugar ¼ tsp.
Salt and pepper to taste
1.Dissolve corn flour in water and keep aside.
2.Chop carrot diagonally and par boil them.
3.Mix stock, salt, peppers, sugar, soya sauce and ajinomoto and boil for 2 minutes.
4.Add cornflour paste, stirring continuously.
5.Add vegetables, mushroom and shredded chicken. Boil for another 5 minutes.
6.Add boiled noodles, remove from fire and serve hot.
Chicken(boiled& shredded) ¼ cup
Carrot ½ no.
Cabbage leaves(cut coarsely) 1 no.
Mushroom(sliced thin) 2 nos.
Noodles(boiled) ¼ cup
Soya sauce 1½ tsp.
Corn flour 1 tbsp.
Water ¼ cup
Ajinomoto A pinch
White pepper A pinch
Sugar ¼ tsp.
Salt and pepper to taste
1.Dissolve corn flour in water and keep aside.
2.Chop carrot diagonally and par boil them.
3.Mix stock, salt, peppers, sugar, soya sauce and ajinomoto and boil for 2 minutes.
4.Add cornflour paste, stirring continuously.
5.Add vegetables, mushroom and shredded chicken. Boil for another 5 minutes.
6.Add boiled noodles, remove from fire and serve hot.
