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2 1/2 lb Fresh Beef Brisket 1/4 ts Garlic Powder
1/2 c Diced Onion 1 ea Bottle (12 Oz) Chili Sauce
1 ts Salt 1 ea Bottle (12 oz) Beer
1 ts Pepper 1 x Wild Rice Amadine
8 servings
---------------------------------GARNISHES---------------------------------
2 ea Med. Ripe Tomatoes, Sliced 1 x Parsley Sprigs
Place beef brisket, fat side down, in deep roasting pan. Sprinkle brisket
with onion, salt, pepper and garlic powder. Pour chili sauce over
brisket. Cover tightly and cook in slow oven (325 degrees F.) for 3
hours. Pour beer over brisket. Increase oven temperature to moderate
(350 degrees F.) and continue cooking, covered, 30 minutes. Place brisket
on large serving platter and surround with Wild Rice Amadine. Garnish
with sliced tomatoes and parsley. Slice brisket very thin and serve with
hot cooking liquid.
1/2 c Diced Onion 1 ea Bottle (12 Oz) Chili Sauce
1 ts Salt 1 ea Bottle (12 oz) Beer
1 ts Pepper 1 x Wild Rice Amadine
8 servings
---------------------------------GARNISHES---------------------------------
2 ea Med. Ripe Tomatoes, Sliced 1 x Parsley Sprigs
Place beef brisket, fat side down, in deep roasting pan. Sprinkle brisket
with onion, salt, pepper and garlic powder. Pour chili sauce over
brisket. Cover tightly and cook in slow oven (325 degrees F.) for 3
hours. Pour beer over brisket. Increase oven temperature to moderate
(350 degrees F.) and continue cooking, covered, 30 minutes. Place brisket
on large serving platter and surround with Wild Rice Amadine. Garnish
with sliced tomatoes and parsley. Slice brisket very thin and serve with
hot cooking liquid.