2 pounds long-grain rice (AP)
2 1/2 quarts water
1 tablespoon salt
1 tablespoon margarine or vegetable oil
4 ounces margarine
2 ounces all-purpose flour
1 teaspoon salt
1 quart milk
1 pound sharp cheddar cheese, shredded
15 ounces egg yolks (about 24 total)
1 teaspoon dry mustard
2 tablespoons salt
1 teaspoon paprika
28 ounces egg whites (about 24 total)
Servings: 48
1. Cook rice according to directions.
2. Melt margarine. Add flour and salt. Stir until smooth. Cook 5 minutes.
3. Add milk gradually, stirring constantly with wire whip. Cook until thickened.
4. Add cheese to white sauce. Stir until cheese is melted.
5. Beat egg yolks until light and fluffy. Add seasonings. Add to cheese sauce. Stir until smooth. Add rice and mix to blend.
6. Beat egg whites until they form soft peaks. Fold into rice mixture.
7. Pour into two greased 12x20x2-inch pans, 7 lb per pan. Bake at 325°F for approximately 45 minutes or until set, 180°F internal end-point temperature. Cut 4x6.
8. Serve with Cheese Sauce, Italian Tomato Sauce, or Mushroom Sauce.
Yield: 2 pans 12x20x2 in ches
2 1/2 quarts water
1 tablespoon salt
1 tablespoon margarine or vegetable oil
4 ounces margarine
2 ounces all-purpose flour
1 teaspoon salt
1 quart milk
1 pound sharp cheddar cheese, shredded
15 ounces egg yolks (about 24 total)
1 teaspoon dry mustard
2 tablespoons salt
1 teaspoon paprika
28 ounces egg whites (about 24 total)
Servings: 48
1. Cook rice according to directions.
2. Melt margarine. Add flour and salt. Stir until smooth. Cook 5 minutes.
3. Add milk gradually, stirring constantly with wire whip. Cook until thickened.
4. Add cheese to white sauce. Stir until cheese is melted.
5. Beat egg yolks until light and fluffy. Add seasonings. Add to cheese sauce. Stir until smooth. Add rice and mix to blend.
6. Beat egg whites until they form soft peaks. Fold into rice mixture.
7. Pour into two greased 12x20x2-inch pans, 7 lb per pan. Bake at 325°F for approximately 45 minutes or until set, 180°F internal end-point temperature. Cut 4x6.
8. Serve with Cheese Sauce, Italian Tomato Sauce, or Mushroom Sauce.
Yield: 2 pans 12x20x2 in ches
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