Preparation Time: 10 minutes
Cooking Time: 2 hours
Cuisine: Chinese
6 pounds pork spareribs
1/4 cup hoisin sauce
1/4 cup water
3 tablespoons dry sherry
2 tablespoons honey
2 tablespoons soy sauce
2 cloves garlic, minced
Servings: 6
1. Cut spareribs into serving-size portions; set aside.
2. Place large plastic bag in large bowl. In bag, combine remaining ingredients; mix well. Add ribs, close bag tightly. Refrigerate 6 hours or overnight; turn bag several times to distribute marinade.
3. Drain ribs, reserving marinade. Place ribs in shallow roasting pan; cover with foil and bake in a 350ºF oven for 1 1/2 hours.
4. Uncover and brush ribs with the reserved marinade. Bake, uncovered, for 30 minutes or till done.
Servings: 6
Cooking Time: 2 hours
Cuisine: Chinese
6 pounds pork spareribs
1/4 cup hoisin sauce
1/4 cup water
3 tablespoons dry sherry
2 tablespoons honey
2 tablespoons soy sauce
2 cloves garlic, minced
Servings: 6
1. Cut spareribs into serving-size portions; set aside.
2. Place large plastic bag in large bowl. In bag, combine remaining ingredients; mix well. Add ribs, close bag tightly. Refrigerate 6 hours or overnight; turn bag several times to distribute marinade.
3. Drain ribs, reserving marinade. Place ribs in shallow roasting pan; cover with foil and bake in a 350ºF oven for 1 1/2 hours.
4. Uncover and brush ribs with the reserved marinade. Bake, uncovered, for 30 minutes or till done.
Servings: 6
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