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1/3 Cup Dark Corn Syrup
4-6 Tsp Chili Powder
1/3 Cup Strong Coffee
1 TBS Corn Oil
1/4 Cup Catsup
2 Tsp Mustard
1/4 Cup Cider Vinegar
1/2 Tsp Salt
1/4 Cup Worcestershire Sauce
4-6 Canned Chipotle Peppers
Heat thoroughly. Bring to a boil. Simmer 10 minutes. Transfer to blender and blend thoroughly. VERY HOT!
4-6 Tsp Chili Powder
1/3 Cup Strong Coffee
1 TBS Corn Oil
1/4 Cup Catsup
2 Tsp Mustard
1/4 Cup Cider Vinegar
1/2 Tsp Salt
1/4 Cup Worcestershire Sauce
4-6 Canned Chipotle Peppers
Heat thoroughly. Bring to a boil. Simmer 10 minutes. Transfer to blender and blend thoroughly. VERY HOT!