Easy Recipe Finder
Recipe Feeder
1/2 c Firmly Packed Brown Sugar 1/2 c Rolled Oats
1/2 c Margarine Softened 1 ts Baking Powder
1 ea Large Egg 1/4 ts Salt
1 ts Vanilla 1/3 c Semisweet Chocolate Chips
1/2 c Unbleached Flour 1/4 c Chopped Nuts
4 servings
Grease bottom only of square baking dish, 8 x 8 x 2-inches. Mix brown
sugar, margarine, egg, and vanilla. Stir in flour, oats, baking powder,
and salt. Spread evenly in baking dish. Sprinkle with chocolate chips and
nuts.
Microwave uncovered on high (100%), 4 minutes; turn dish one-quarter turn.
Microwave until no longer doughy, 2 to 3 minutes. Cool; cut into about 2
inch squares.
Makes 16 Cookies
1/2 c Margarine Softened 1 ts Baking Powder
1 ea Large Egg 1/4 ts Salt
1 ts Vanilla 1/3 c Semisweet Chocolate Chips
1/2 c Unbleached Flour 1/4 c Chopped Nuts
4 servings
Grease bottom only of square baking dish, 8 x 8 x 2-inches. Mix brown
sugar, margarine, egg, and vanilla. Stir in flour, oats, baking powder,
and salt. Spread evenly in baking dish. Sprinkle with chocolate chips and
nuts.
Microwave uncovered on high (100%), 4 minutes; turn dish one-quarter turn.
Microwave until no longer doughy, 2 to 3 minutes. Cool; cut into about 2
inch squares.
Makes 16 Cookies
