1 box Duncan Hines Cherry Cake Mix
1 - 3 1/2 oz pkg. vanilla Instant pudding
1/4 cup juice from cherries
3/4 cup club soda
4 eggs
1/2 cup Crisco oil
15 Maraschino cherries, cut up
1- 5 1/2 oz can Hershey’s Chocolate syrup
Combine all ingredients except cherries and chocolate syrup. Blend to moisten, then beat 3 minutes at medium speed. Pour about 3/4 of batter into well greased and floured Bundt pan after adding cherries. Add chocolate syrup to remaining batter. Mix well. Pour over cherry batter in pan. Bake at 350° about 45 minutes or until tests done. Cool in pan 10 minutes before removing. When cool, ice with cherry cake icing.
1 - 3 1/2 oz pkg. vanilla Instant pudding
1/4 cup juice from cherries
3/4 cup club soda
4 eggs
1/2 cup Crisco oil
15 Maraschino cherries, cut up
1- 5 1/2 oz can Hershey’s Chocolate syrup
Combine all ingredients except cherries and chocolate syrup. Blend to moisten, then beat 3 minutes at medium speed. Pour about 3/4 of batter into well greased and floured Bundt pan after adding cherries. Add chocolate syrup to remaining batter. Mix well. Pour over cherry batter in pan. Bake at 350° about 45 minutes or until tests done. Cool in pan 10 minutes before removing. When cool, ice with cherry cake icing.