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1 cup sugar
1 cup light corn syrup
2 cups chunky peanut butter
2 Tbsp Margarine
5 cups rice Krispies
1 (12 oz.) pkg. chocolate chips
1/2 chopped peanuts
In a saucepan, combine, sugar and syrup. Cook and stir over medium heat for 5 minutes to dissolve sugar. Remove from heat, blend in chunky peanut butter and margarine. Stir in Rice Krispies. Spread mixture in 9x13 inch pan. Set aside.
In a heavy saucepan, melt the chocolate pieces over low heat. Spread the melted chocolate on top of the bars. Sprinkle with chopped nuts.
Chill bars for 1 hour or until topping is firm. Cut into bars.
Makes approximately 36 bars
1 cup light corn syrup
2 cups chunky peanut butter
2 Tbsp Margarine
5 cups rice Krispies
1 (12 oz.) pkg. chocolate chips
1/2 chopped peanuts
In a saucepan, combine, sugar and syrup. Cook and stir over medium heat for 5 minutes to dissolve sugar. Remove from heat, blend in chunky peanut butter and margarine. Stir in Rice Krispies. Spread mixture in 9x13 inch pan. Set aside.
In a heavy saucepan, melt the chocolate pieces over low heat. Spread the melted chocolate on top of the bars. Sprinkle with chopped nuts.
Chill bars for 1 hour or until topping is firm. Cut into bars.
Makes approximately 36 bars
