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1 cup granulated sugar
1 can (5-1/2 oz) evaporated milk (not sweetened)
1 tblsp light corn syrup
2 squares (1 oz) unsweetened or semi-sweet chocolate (for sweeter sauce)
3 tblsp butter flavor crisco
1 tsp orange peel, finely grated
2 tsp orange-flavored liqueur or 1/2 tsp
orange extract
1/4 tsp salt
Combine sugar, evaporated milk and corn syrup in a 1-1/2- or 2-quart saucepan. Heat to a full boil over medium-high heat, stirring constantly. Boil for 1 minute, stirring constantly. Reduce heat to low; add chocolate and stir until smooth. Remove from heat. Blend in butter-flavored crisco, orange peel, liqueur and salt.
Serve warm over ice cream or cake.
1 can (5-1/2 oz) evaporated milk (not sweetened)
1 tblsp light corn syrup
2 squares (1 oz) unsweetened or semi-sweet chocolate (for sweeter sauce)
3 tblsp butter flavor crisco
1 tsp orange peel, finely grated
2 tsp orange-flavored liqueur or 1/2 tsp
orange extract
1/4 tsp salt
Combine sugar, evaporated milk and corn syrup in a 1-1/2- or 2-quart saucepan. Heat to a full boil over medium-high heat, stirring constantly. Boil for 1 minute, stirring constantly. Reduce heat to low; add chocolate and stir until smooth. Remove from heat. Blend in butter-flavored crisco, orange peel, liqueur and salt.
Serve warm over ice cream or cake.
