4 pork chops
1/2 cup flour
2 eggs, beaten
1 cup bread crumbs
1 cup parmesan cheese
3 tablespoons butter
Servings: 4
1. Mix bread crumbs and parmesan cheese in a shallow bowl. Dip chops in flour, then in egg, then dredge in bread crumb mixture.
2. Melt butter in a large skillet and brown chops. Reduce heat, cover and cook for about 3 minutes. Remove cover and continue cooking till chops are completely cooked.
3. Season with salt and pepper; serve with lemon and butter noodles.
1/2 cup flour
2 eggs, beaten
1 cup bread crumbs
1 cup parmesan cheese
3 tablespoons butter
Servings: 4
1. Mix bread crumbs and parmesan cheese in a shallow bowl. Dip chops in flour, then in egg, then dredge in bread crumb mixture.
2. Melt butter in a large skillet and brown chops. Reduce heat, cover and cook for about 3 minutes. Remove cover and continue cooking till chops are completely cooked.
3. Season with salt and pepper; serve with lemon and butter noodles.
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