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1 lb Hamburger 1 ea Can chicken and rice soup
3/4 c Celery; chopped 4 oz Mushrooms
3/4 c Onion; chopped 1 tb Brown sugar
1 1/4 c Boiling water 2 ts Soy sauce
1/2 c Rice; uncooked 1 ts Butter or margarine
1/2 ts Salt 1 1/2 c Chow mein noodles
4 servings
Cook and stir hamburger, celery and onion until hamburger is light brown,
then drain. Pour water on rice and add salt in greased 2 qt casserole.
Stir in hamburger, soup, mushrooms, sugar, soy sauce and margarine. Cover
and cook in 350f oven for 30min; stir. Cook uncovered for 30min longer.
Stir in noodles, serve immediately.
Note: Water chestnuts or bamboo shoots may be added if desired.
3/4 c Celery; chopped 4 oz Mushrooms
3/4 c Onion; chopped 1 tb Brown sugar
1 1/4 c Boiling water 2 ts Soy sauce
1/2 c Rice; uncooked 1 ts Butter or margarine
1/2 ts Salt 1 1/2 c Chow mein noodles
4 servings
Cook and stir hamburger, celery and onion until hamburger is light brown,
then drain. Pour water on rice and add salt in greased 2 qt casserole.
Stir in hamburger, soup, mushrooms, sugar, soy sauce and margarine. Cover
and cook in 350f oven for 30min; stir. Cook uncovered for 30min longer.
Stir in noodles, serve immediately.
Note: Water chestnuts or bamboo shoots may be added if desired.