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1 cup Mustard
1/4 gal. Oil
1/4 gal. Vinegar
1/4 gal. Lemon Juice
1/4 gal. Worcestershire Sauce
black pepper
2 tbs. Red Pepper
1 lb. Butter
1 tsp. Garlic Salt
2 tsp. Onion
2 tbs. Salt
Simmer one hour.
1/4 gal. Oil
1/4 gal. Vinegar
1/4 gal. Lemon Juice
1/4 gal. Worcestershire Sauce
black pepper
2 tbs. Red Pepper
1 lb. Butter
1 tsp. Garlic Salt
2 tsp. Onion
2 tbs. Salt
Simmer one hour.
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