5 pounds cooked chicken meat
8 ounces celery, small dice
3 ounces green onion, sliced
12 ounces mango chutney
1 pound mayonnaise
12 ounces seedless grapes
Servings: 32
1. Remove any bones, skin and fat from the chicken and cut the meat into large dice.
2. Combine the chicken meat, celery, green onions, mango chutney and mayonnaise in a bowl; mix well.
3. Cut the grapes in half. Add them to the chicken mixture and toss gently to combine.
Yield: 8 pounds (3.6 kg)
8 ounces celery, small dice
3 ounces green onion, sliced
12 ounces mango chutney
1 pound mayonnaise
12 ounces seedless grapes
Servings: 32
1. Remove any bones, skin and fat from the chicken and cut the meat into large dice.
2. Combine the chicken meat, celery, green onions, mango chutney and mayonnaise in a bowl; mix well.
3. Cut the grapes in half. Add them to the chicken mixture and toss gently to combine.
Yield: 8 pounds (3.6 kg)
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