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1 quart water
2 pounds ground chuck
2 medium onions chopped fine
4 cloves garlic
2 tbs vinegar
2 8 oz cans tomato sauce
1 large bay leaf
1/2 tsp ground red pepper
2 tsp worch. sauce
1 tsp ground cumin
1 1/2 tsp salt
1/2 teaspoon ground cardamom; optional
1/4 teaspoon ground cloves; optional
5 whole allspice
3 tbs chile powder
1 tsp cinnamon
1 small piece baker's bitter choc. (1/2 oz)
Put water in large saucepan. Add ground chuck and boil slowly for 1/2
hour.
Add other ingredients and cook over low heat about 1 1/2 hours
stirring often.
Serve with very thin spaghetti and grated cheddar cheese. Have oyster
crackers and chopped onions if desired.
If chili needs thickening, try a tablespoon or two of masa flour.
2 pounds ground chuck
2 medium onions chopped fine
4 cloves garlic
2 tbs vinegar
2 8 oz cans tomato sauce
1 large bay leaf
1/2 tsp ground red pepper
2 tsp worch. sauce
1 tsp ground cumin
1 1/2 tsp salt
1/2 teaspoon ground cardamom; optional
1/4 teaspoon ground cloves; optional
5 whole allspice
3 tbs chile powder
1 tsp cinnamon
1 small piece baker's bitter choc. (1/2 oz)
Put water in large saucepan. Add ground chuck and boil slowly for 1/2
hour.
Add other ingredients and cook over low heat about 1 1/2 hours
stirring often.
Serve with very thin spaghetti and grated cheddar cheese. Have oyster
crackers and chopped onions if desired.
If chili needs thickening, try a tablespoon or two of masa flour.
