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1/4 cup (60 ml) butter, softened
1-1/2 cups (350 ml) confectioners sugar
1/2 tsp (2 ml) vanilla
1-1/2 tsp (7 ml) milk
1/4 tsp (1 ml) vanilla extract
1/4 tsp (1 ml) almond extract
Place into greased cake pans. (I use just my rectangle turkey roaster!).
Let rise until doubled.
Bake at 350 degrees (175 C.) for 15 to 20 minutes, until golden--Do not overbake! Essential to keep them tender and perfectly textured.
Frosting:
Mix all the ingredients together. (I have also used rum and brandy for flavorings with great success).
Spread on very warm rolls.
Comments
They are best when eaten fresh, but you can freeze them. Thaw to room temperature and then microwave them for about 15-20 seconds to warm them up.
1-1/2 cups (350 ml) confectioners sugar
1/2 tsp (2 ml) vanilla
1-1/2 tsp (7 ml) milk
1/4 tsp (1 ml) vanilla extract
1/4 tsp (1 ml) almond extract
Place into greased cake pans. (I use just my rectangle turkey roaster!).
Let rise until doubled.
Bake at 350 degrees (175 C.) for 15 to 20 minutes, until golden--Do not overbake! Essential to keep them tender and perfectly textured.
Frosting:
Mix all the ingredients together. (I have also used rum and brandy for flavorings with great success).
Spread on very warm rolls.
Comments
They are best when eaten fresh, but you can freeze them. Thaw to room temperature and then microwave them for about 15-20 seconds to warm them up.
