48 slices bread, 1" slices, trimmed
1 3/4 pounds liquid or frozen whole egg
OR
16 large California Fresh Eggs
1 cup milk, skim
1/2 teaspoon nutmeg, ground
2 teaspoons cinnamon, ground
2 tablespoons granulated sugar
Servings: 48
1. Slice bread into 4" long pieces 1/2" thick.
2. Mix eggs with milk.
3. Blend spices with sugar.
4. Combine spice mixture with egg mixture.
5. Dip bread pieces into egg mixture then grill at 350 - 375 degrees F. for 2-3 minutes, turning so that toast is browned on all sides.
Notes: Simple and delicious. Kids love breakfast finger food. Great with syrup or apple sauce.
1 3/4 pounds liquid or frozen whole egg
OR
16 large California Fresh Eggs
1 cup milk, skim
1/2 teaspoon nutmeg, ground
2 teaspoons cinnamon, ground
2 tablespoons granulated sugar
Servings: 48
1. Slice bread into 4" long pieces 1/2" thick.
2. Mix eggs with milk.
3. Blend spices with sugar.
4. Combine spice mixture with egg mixture.
5. Dip bread pieces into egg mixture then grill at 350 - 375 degrees F. for 2-3 minutes, turning so that toast is browned on all sides.
Notes: Simple and delicious. Kids love breakfast finger food. Great with syrup or apple sauce.
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