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1 Texas Red Grapefruit, peeled, sectioned and chopped
1 large Texas Orange, peeled, sectioned and chopped
1 medium tomato
1 cup diced green, red, and yellow bell pepper (use a mixture of all three peppers for best color contrast)
1 jalapeno pepper, seeded and minced
3 Tbs chopped red onion
1 Tbs chopped fresh cilantro
1 1/2 tsp sugar
1/4 tsp salt
Mix grapefruit, orange, peppers, onion, cilantro and seasonings.
Seed and chop the tomato.
Combine all the salsa ingredients in a medium mixing bowl.
Drain juice before serving.
Servings: 8
Yield: 2 cups
1 large Texas Orange, peeled, sectioned and chopped
1 medium tomato
1 cup diced green, red, and yellow bell pepper (use a mixture of all three peppers for best color contrast)
1 jalapeno pepper, seeded and minced
3 Tbs chopped red onion
1 Tbs chopped fresh cilantro
1 1/2 tsp sugar
1/4 tsp salt
Mix grapefruit, orange, peppers, onion, cilantro and seasonings.
Seed and chop the tomato.
Combine all the salsa ingredients in a medium mixing bowl.
Drain juice before serving.
Servings: 8
Yield: 2 cups