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24 ea clams 1 3/4 c half & half
3 c water 1 tb soy sauce
1/2 lb pork, diced 2 ea cloves garlic, crushed
3 tb butter 1 ts basil
1 ea onion, sliced 1 ts parsley
3 ea potatoes, diced 1 ts thyme
6 servings
Combine clams, their liquid and water; bring to a boil. Drain clams,
reserving liquid. Remove clams from shells; chop meat; set aside. In
butter, fry pork with onions, until onions are clear. Add potatoes and
liquid from clams; simmer 20 minutes. Stir in half & half, seasonings,
and clams. Heat through. Serve hot. Serves 6
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3 c water 1 tb soy sauce
1/2 lb pork, diced 2 ea cloves garlic, crushed
3 tb butter 1 ts basil
1 ea onion, sliced 1 ts parsley
3 ea potatoes, diced 1 ts thyme
6 servings
Combine clams, their liquid and water; bring to a boil. Drain clams,
reserving liquid. Remove clams from shells; chop meat; set aside. In
butter, fry pork with onions, until onions are clear. Add potatoes and
liquid from clams; simmer 20 minutes. Stir in half & half, seasonings,
and clams. Heat through. Serve hot. Serves 6
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