CRAZYCOOKER
New member
ngredients
9-10 ounces Cheese tortellini (9-10 ounces tortellini = about 4 cups cooked)
2 cups Diced tomato
1-1/2 cups Diced, cooked chicken* or turkey ham
1 cup Broccoli florets
1/2 cup Diced red onion
3 tablespoons Minced parsley
1 cup Hidden Valley® the Original Ranch® Light Buttermilk
1/3 cup Shredded Parmesan or Swiss cheese
Preparation
Prep Time: 40 min.
Cook macaroni according to package directions, drain, rinse, and cool.
Prepare other ingredients and toss all together. For best results, chill before serving.
*In a rush? Use ready-to-eat rotisserie chicken or any leftover cooked meat.
Makes 6 servings
9-10 ounces Cheese tortellini (9-10 ounces tortellini = about 4 cups cooked)
2 cups Diced tomato
1-1/2 cups Diced, cooked chicken* or turkey ham
1 cup Broccoli florets
1/2 cup Diced red onion
3 tablespoons Minced parsley
1 cup Hidden Valley® the Original Ranch® Light Buttermilk
1/3 cup Shredded Parmesan or Swiss cheese
Preparation
Prep Time: 40 min.
Cook macaroni according to package directions, drain, rinse, and cool.
Prepare other ingredients and toss all together. For best results, chill before serving.
*In a rush? Use ready-to-eat rotisserie chicken or any leftover cooked meat.
Makes 6 servings