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1 1/2 cup
1 whole Tomato Paste
1/4 cup Sweet Pickle Relish
1 tbs. Onion
1 tbs. Mustard
1 tbs. Worcestershire Sauce
2 tsp. Chili Powder
1 tsp. Salt
1 tsp. Sugar
Cook meat in large skillet over medium heat until browned, stirring to crumble meat; drain. Add water and remaining ingredients to skillet. Stir well. Bring to a boil; reduce heat, and simmer mixture, uncovered, 30 minutes, stirring occasionally. Yield: about 3 cups
1 whole Tomato Paste
1/4 cup Sweet Pickle Relish
1 tbs. Onion
1 tbs. Mustard
1 tbs. Worcestershire Sauce
2 tsp. Chili Powder
1 tsp. Salt
1 tsp. Sugar
Cook meat in large skillet over medium heat until browned, stirring to crumble meat; drain. Add water and remaining ingredients to skillet. Stir well. Bring to a boil; reduce heat, and simmer mixture, uncovered, 30 minutes, stirring occasionally. Yield: about 3 cups
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