Cranberry JELL-O Salad

[Easy Recipe Finder]

• 1 small package red JELLO
• 1 c hot water
• 1/2 c celery or apple
• 1/4 c chopped nuts (optional, count points if using)
• 2 c of cranberry sauce (*see recipe below for sugar free cranberry sauce. The original recipe calls for a can of cranberry sauce)
• 1 c ff sour cream OR ff plain yogurt

Dissolve jello in hot water. Chill til slightly thickened. Mix cranberry sauce into jello. Add nuts, apple or celery. Fold in sour cream (or yogurt) and chill.



*Sugar Free Cranberry Sauce:

• 1 bag of fresh cranberries (12 oz)
• Sugar substitute equal to 1 cup sugar
• 1 cup water
• 1/4 teaspoon salt

1. Put cranberries in a pot on the stove, and pick through to remove soft and/or brown ones.
2. Add the rest of the ingredients, stir, and bring to a boil on medium-high heat.
3. Stir frequently. The cranberries will pop, and then release their "gel" -- and the sauce will come together like magic. Cook until the sauce is the consistency you want -- 5 to 10 minutes.